Mad About Meat - Pork

Duna’s Pork Ribs

If there is someone who is more mad about meat than I am, it has to be my sister Duna. She also happens to be the most fantastic cook I know. Her dishes are never overly elaborate or complicated. Yet she possesses that rare ability to draw out the flavour of the meat and other ingredients. I admire her most for her egg curry. I know that sounds simple, and I have tried more than once to recreate her bamboo shoot, egg and tomato curry with a fair degree of success. But I always return to her version. Perhaps good cooks are condiments in themselves.

Ingredients for Marinade
6 tbsp of Oyster sauce
2 tbsp of Kikkoman Roasted Garlic Marinade & Sauce
1 tbsp of Worcestershire Sauce
2 tbsp of Soyabean Sauce
11/2 of tbsp of Salt
2 tbsp of freshly ground garlic
1 tbsp of freshly ground ginger
11/2 tbsp of red chilli powder

Mix ingredients, brush pork ribs with marinade and leave for 2 hours

Ingredients for Pork Ribs
6 medium sized pork ribs
2 tbsp of Garlic
1 tbsp of Ginger
2 tbsp of Sesame Oil
2 medium tomatoes, sliced
10 roasted dried red chillies
4 Cups of Water



Heat Non-Stick Wok, place pork ribs and cook on high flame with lid closed. Let pork ribs cook for 15 minutes.
Add garlic and ginger, add 2 cup of water, close lid and cook on high flame for another 15 minutes.

Add red chillies, 1 cup of water, close lid and cook on high flame for another 15 minutes.
Add tomatoes, 1 cup of water, close lid and cook on medium flame for another 15 minutes till water has evaporated.
Add sesame oil and braise ribs on medium flame for 15 minutes.



Serve Hot with Rice.