tag:blogger.com,1999:blog-20533575.post7018986801569580950..comments2024-03-28T22:07:46.252-07:00Comments on Rushina Munshaw Ghildiyal: Prawn Money bags inspired by #Dimsumdiscovery with Chef Nilesh of Trikaya restaurant, Versova.Shivanihttp://www.blogger.com/profile/07693700872187011634noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20533575.post-79558561550054624392012-05-17T01:31:31.953-07:002012-05-17T01:31:31.953-07:00Hi I wanted to know what starch you have used and ...Hi I wanted to know what starch you have used and how difficult was it to roll out the dough? Do we have to put oil to roll out dough or flour? looks awesome!Fatimanoreply@blogger.comtag:blogger.com,1999:blog-20533575.post-12852402537877338302012-05-05T17:42:46.261-07:002012-05-05T17:42:46.261-07:00Thanks for sharing these great recipes. I always w...Thanks for sharing these great recipes. I always wondered how the cover of these dimusums is so translucent. It seems almost like making our "Modaks"Penelope Potty Snooperhttps://www.blogger.com/profile/13506050791510159530noreply@blogger.comtag:blogger.com,1999:blog-20533575.post-25816516989191452512012-05-04T11:19:09.071-07:002012-05-04T11:19:09.071-07:00How I wish, I was still based in Bombay, Sigh!
th...How I wish, I was still based in Bombay, Sigh!<br /><br />the entire expeience looks like so much fun & I'm totally loving your foodles series, I make sure I check it out before I go to sleep daily, even though I hardly spend any time online these daysKimhttps://www.blogger.com/profile/14687803417221589161noreply@blogger.com