tag:blogger.com,1999:blog-20533575.post7960480029318038834..comments2024-03-28T22:07:46.252-07:00Comments on Rushina Munshaw Ghildiyal: Pia ProminaShivanihttp://www.blogger.com/profile/07693700872187011634noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-20533575.post-17494036397902408682011-09-15T09:49:50.480-07:002011-09-15T09:49:50.480-07:00Use any flaky white fish fillet. In Bengal we use ...Use any flaky white fish fillet. In Bengal we use Bhetki (Bhekti), in Mumbai, rawas does.Piahttps://www.blogger.com/profile/02242190636148296752noreply@blogger.comtag:blogger.com,1999:blog-20533575.post-30233753464561617712010-04-06T06:15:52.567-07:002010-04-06T06:15:52.567-07:00Pistachio Paturi! Never heard of something like th...Pistachio Paturi! Never heard of something like this. But sounds really exotic. I am not sure we get Rawas here, but maybe I will try this with Salmon or Butter fish. Great diversion from the Iilish Paturi we Bongs are so used to having. <br /><br />Thanks for sharing.PreeOccupiedhttps://www.blogger.com/profile/11976093401508848605noreply@blogger.com