tag:blogger.com,1999:blog-20533575.post8008772497994033280..comments2024-03-22T00:25:38.694-07:00Comments on Rushina Munshaw Ghildiyal: Slow down to celebrate Terra Madre Day in India and win a prize from us! .Shivanihttp://www.blogger.com/profile/07693700872187011634noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-20533575.post-53599257298608983552012-01-22T22:28:40.229-08:002012-01-22T22:28:40.229-08:00Hi Rushina,
Its so nice to have come across your b...Hi Rushina,<br />Its so nice to have come across your blog. The article is really nice and the initiative applaud-able. I will make it a point to cook a meal only out of seasonal local organic produce this weekend for sure.foodiebychancehttp://foodiebychance.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-20533575.post-40018395679182696372012-01-20T11:26:40.479-08:002012-01-20T11:26:40.479-08:00Love your brilliantly vibrant pictures of veggies ...Love your brilliantly vibrant pictures of veggies - quite a turn on! I too love veggies and had a successful crop this past summer - Enjoyed my visit here and have liked you on FB - please do visit my blog when you have a moment :) cheers, PriyaAnonymoushttps://www.blogger.com/profile/08737522307176103617noreply@blogger.comtag:blogger.com,1999:blog-20533575.post-16451163603160553452011-12-21T04:10:57.207-08:002011-12-21T04:10:57.207-08:00Rushina,
I love your writing. I look forward to l...Rushina,<br /><br />I love your writing. I look forward to learning something new each time I visit your blog. I hope you won't mind what I say next. The pics on your blog don't do justice to your writing. Do take this positively. I hope you can change that soon!<br /><br />RinaRinanoreply@blogger.comtag:blogger.com,1999:blog-20533575.post-87364464844884387482011-12-13T21:39:07.309-08:002011-12-13T21:39:07.309-08:00where did my comment go??
I made this delicious T...where did my comment go??<br /> I made this delicious Tamil crunchy snack....<br />http://peppermill-miri.blogspot.com/2011/12/parippu-vadai-masala-vadai-crispy.htmlMirihttps://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-20533575.post-47234415172102716722011-12-13T09:24:38.534-08:002011-12-13T09:24:38.534-08:00I love to cook local and your post truly speaks my...I love to cook local and your post truly speaks my mind.<br />Here is what I cooked for the potluck<br />http://i2cook.wordpress.com/2011/12/13/bottle-them-up/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20533575.post-7126215729145131212011-12-12T22:57:36.726-08:002011-12-12T22:57:36.726-08:00Was good to be a part of the Terra Madre day potlu...Was good to be a part of the Terra Madre day potluck. Thanks for all the efforts taken to surprise us.<br />Well, I made Porta Poleh, they are rice rolls made with a coconut, poha jaggery filling. True to slow cooking, made it the way my grandmother used to make by grinding the rice flour at home, making the batter, using ingredients bought locally. It took a while, the whole afternoon actually, Renitahttps://www.blogger.com/profile/14334216057282728857noreply@blogger.comtag:blogger.com,1999:blog-20533575.post-28506946323230147382011-12-12T12:57:10.215-08:002011-12-12T12:57:10.215-08:00I'm travelling too much these days to actually...I'm travelling too much these days to actually cook a full out meal, so its been a lot of biryanis and shortcuts to cook faster. over the last month or so.<br /><br />However on the 15th, I'm visiting an Assamese friend here in Guwahati and she will show me how to cook traditional Assamese dishes which I hope to post on my blog<br /><br />This is a link to my last years Terra Madre Day Kimhttps://www.blogger.com/profile/14687803417221589161noreply@blogger.comtag:blogger.com,1999:blog-20533575.post-87552531142852848652011-12-12T00:20:22.595-08:002011-12-12T00:20:22.595-08:00And this is what I did for Terra Madre Day - fried...And this is what I did for Terra Madre Day - fried up a batch of these traditional Parippu Vadais (Lentil Fritters or Dal Wada) - something we have forgotten to do very often!<br />http://peppermill-miri.blogspot.com/2011/12/parippu-vadai-masala-vadai-crispy.htmlMirihttps://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-20533575.post-77472282535230596912011-12-10T10:23:16.065-08:002011-12-10T10:23:16.065-08:00Hey Rushina,
I made my Grand Mother's traditi...Hey Rushina,<br /><br />I made my Grand Mother's traditional steamed lentil dumplings 'Nuchinaunde'<br /><br />http://vegetableplatter.blogspot.com/2011/12/south-indies-nuchinunde-for-terra-madre.html<br /><br />Thanks so much :-)Deepthi Shankarhttps://www.blogger.com/profile/09265582365496843998noreply@blogger.comtag:blogger.com,1999:blog-20533575.post-17647259589201601112011-12-09T19:35:45.161-08:002011-12-09T19:35:45.161-08:00Hey Rushina! Here's what I cooked http://www.l...Hey Rushina! Here's what I cooked http://www.lovefoodeat.com/hitikbelehitikavare-saaru-for-terra-madre-world-slow-food-day/ <br /><br />Thanks :)chinmayie @ love food eathttp://www.lovefoodeat.comnoreply@blogger.comtag:blogger.com,1999:blog-20533575.post-58890223818316150142011-12-09T14:12:01.692-08:002011-12-09T14:12:01.692-08:00What an enlightening post- I didn't know about...What an enlightening post- I didn't know about the various ways one can use ingredients like Bhavnagari chillies etc! India has always been a country of local and seasonal cooking and though rapidly changing due to the plethora of global ingredients now available ( think apples and pears!) , has managed to retain most of its regional integrity because of traditions - both cultural and Mirihttps://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-20533575.post-82718156371922092382011-12-09T12:17:30.629-08:002011-12-09T12:17:30.629-08:00Hi Rushina,
I posted a wild indian fig recipe on...Hi Rushina, <br /><br />I posted a wild indian fig recipe on my blog celebrating Terra Madre day here...<br /> http://healthfooddesivideshi.blogspot.com/2011/12/wild-indian-figsgoolar-anjeer-or-dumuri.html <br /><br />and another recipe of bajre ka maleeda here..<br /><br />http://banaraskakhana.blogspot.com/2011/12/bajre-ka-maleeda-rustic-dessert-made.html<br /><br />Thank you.sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-20533575.post-45262779564031064242011-12-09T06:47:11.202-08:002011-12-09T06:47:11.202-08:00http://www.panfusine.com/2011/12/terra-madre-day-c...http://www.panfusine.com/2011/12/terra-madre-day-celebrating-mother.html<br /> <br />Just uploaded my post on Terra Madre Day, with links to your blog..Niv manihttp://www.panfusine.comnoreply@blogger.comtag:blogger.com,1999:blog-20533575.post-50427451080351176282011-12-09T04:51:30.591-08:002011-12-09T04:51:30.591-08:00Glad to hear someone else cares for the white corn...Glad to hear someone else cares for the white corn too! Not just eating it, but even the smell of the white corn boiling are some of my fondest food memories while growing up. I'm 20 now and HATE to see it disappear. And not just for the corn, our family is a stickler for sustainable development and see to it that it is reflected in all our choices. This's very nostalgic and so i'm Pradnyahttps://www.blogger.com/profile/01003278744011540108noreply@blogger.comtag:blogger.com,1999:blog-20533575.post-41430181767106893532011-12-07T19:47:40.651-08:002011-12-07T19:47:40.651-08:00looking forward to sharing bites on Terra Madre !looking forward to sharing bites on Terra Madre !Niv manihttp://www.panfusine.comnoreply@blogger.comtag:blogger.com,1999:blog-20533575.post-80069049280805766242011-12-07T01:47:43.263-08:002011-12-07T01:47:43.263-08:00great article..wants me to buy all those veggies.....great article..wants me to buy all those veggies...Terre Madre day is the day I look fwd to.. a small note on my blog about this day at http://papadchai.blogspot.com/2011/12/food-culture-in-my-zone.html<br />:)<br />PushpeePushpzhttps://www.blogger.com/profile/03844654008613100248noreply@blogger.comtag:blogger.com,1999:blog-20533575.post-57694717791458769932011-12-06T03:26:39.331-08:002011-12-06T03:26:39.331-08:00This is such a good post! :)
We have so much wonde...This is such a good post! :)<br />We have so much wonderful local produce, it's sad we don't incorporate it in our diets in a big way.<br />To celebrate Terra Madre day I will cook some locally grown spinach coz it's a gorgeous dark green and tastes so good with just some garlic and salt.<br />I love cooking simply and really being able to taste the main ingredient in the final dish. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20533575.post-45230633743068640742011-12-06T00:50:47.388-08:002011-12-06T00:50:47.388-08:00Superb initiative, I love the rat tailed radish, t...Superb initiative, I love the rat tailed radish, think im going to go pick that up and make something exclusive.. as for Slow Food Day, well holding a food bloggers potluck courtesy you at my house which showcases Terra Madre Day takes the cake ! Making Bhatia style Undhiyu which uses less oil but bursting with flavor and not an iota of sweetness in it. Winter Veggies cooked on a coal fire is Nikhil Merchanthttp://www.nonchalantgourmand.comnoreply@blogger.comtag:blogger.com,1999:blog-20533575.post-11089202369451330612011-12-05T22:50:16.494-08:002011-12-05T22:50:16.494-08:00Loved the write up rushina and totally agree of ke...Loved the write up rushina and totally agree of keeping the local avialable ingredients alive.....Till now even i have never seen the white corn and have only used the yellow corn.....It is so imp to keep alive the things we get locally and buying them is a sure way of encouraging them to grow. I make a point of buying all the veggies 4m my subziwala who buys it from a farmer and not from from pinkyhttp://pinksrecipediary.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-20533575.post-12367276932237362942011-12-05T22:47:04.125-08:002011-12-05T22:47:04.125-08:00I am so happy that you are initiating something li...I am so happy that you are initiating something like this in India! I truly believe that we all need to take pride in our native/local/regional/seasonal/tredional recipes... Looking forward to participating in it.chinmayie @ love food eathttp://www.lovefoodeat.comnoreply@blogger.comtag:blogger.com,1999:blog-20533575.post-17424998104965092602011-12-05T22:39:50.256-08:002011-12-05T22:39:50.256-08:00Loved this article. Every year at India internatio...Loved this article. Every year at India international trade fair in Delhi many vendors from all the states come and sell all kinds of desi food ingredients and i end up buying lots of things , sometimes not even knowing their use and vernacular names. But i love exploring all those grains, lentils and seeds. Cannabis seeds from uttarakhand are being extensively experimented right now(suggestions sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-20533575.post-72323357984313842032011-12-05T07:23:51.628-08:002011-12-05T07:23:51.628-08:00Rushina, as usual, I looove your articles! Not onl...Rushina, as usual, I looove your articles! Not only are you a great chef, but an articulate writer, and I appreciate your concerns towards traditional, local & seasonal food and recipes. <br />We really need to keep the traditional vegetables and fruit alive; demanding these from from our vegetable vendors is a primary way to make this work!<br />Another thing you can explore through your Vandanahttp://www.esvasa.comnoreply@blogger.com