Rushina Munshaw Ghildiyal
A Culinary Chronicler and Corporate Food Consultant. A Perfect Bite Consulting, switches hats between being a teacher, a Corporate Food Consultant and a Curator of Food experiences. Founder and owner of A Perfect Bite® Consulting (a premier food consulting firm) and APB Cook Studio® (Food incubator lab, Test Kitchen and Food Content Studio) in Mumbai. With a deep knowledge of global cuisine she specializes in Indian Food Studies, with a focus on Indian Regional Cuisines and food-ways and has to her credit many pioneering concepts.
In nearly 2 decades of writing, Rushina has been published in countless reputable international publications and had the good fortune of collaborating with some of the biggest names in the food world. But her first love has always been writing. A blogger since the year 2002, at a time when the genre was relatively unknown, Rushina she continues to blog, here on this blog (previously called A Perfect Bite).
Her firm A Perfect Bite Consulting have to their credit, projects such as the Annual Godrej Food Trends Report (4 editions and counting), the Kellogg Flavour Conference, the Godrej Culinary Chroniclers Conclave, the Glenmark Meri Poushtik Rasoi Contest among others.
