Ingredients
(Serves 6)
1 packet of Keels Bacon, cook in microwave for 2 mins
100g Flat green beans, string and cut into half
1 Packet of Trikaya Pok Choy, cut into bite sized squares
1 medium sized Musk Melon, cut into bite sized squares
1 Red Bell Pepper, Cut into bite sized squares
1 Yellow Bell Pepper, Cut into bite sized squares
2 White Onions, quartered
1tbsp Roasted Sesame Oil
½ Cup of Port wine
In a non stick wok, add roasted sesame oil, add bell peppers, onions, pak choy and green beans. Stir fry for 2 mins on high flame, add bacon and port wine. Stir fry for 3 mins. Add musk melon, toss, garnish with boiled egg, halved and serve.
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