I was travelling to Delhi for one of my demos at Nature’s Basket and happened to chat with Ross on Gchat (where we meet these days). I cornered him on never having time to meet me. So we made a date for me to finally visit him at home for a meal of Momos made by him and something made by me. Momos is something Ross had taught me how to make over the internet all those years ago and had always said he made well. By the time I landed in Delhi it had evolved into a full fledged feast with the slaughter of a fatted calf... well pig in this case.
250g onion finely chopped
2-3 cloves of garlic finely chopped
1 inch of ginger finely chopped
Salt to taste