Peanut Butter and Cranberry Cups (Time 10 mins, Serves 4)
120 g Peanut butter
60 gms Sunsweet Cranberries, chopped
80 ml Hershey’s chocolate sauce
100 g Mascaporne cheese
60 g Chopped Pecan nuts
4 transperant shot glasses or tiny bowls.
A piping bag or syringe
Lay out four shot glasses or bowls on a platter. Use a piping bag to pipe the peanut butter into swirls at the base of each of the four little glasses or bowls. Top with a fourth of the chopped cranberries. Drizzle with the chocolate sauce, it should fill any crevices left by the piped peanut butter and cranberries to make a pretty pattern on the sides of the glass containers. Add a dollop of mascarpone cheese and sprinkle with a fourth of the Granola mix. Chill untill ready to serve.