Culinary Expert, Writer & Consultant
I write about food history and stories most often around ingredients, cuisines, and the people who cook them. I also own and run A Perfect Bite Consulting and @APBCookStudio through which I curate culinary experience and help F&B brands and businesses connect with their consumers.
Masala Trails, Culinary Tours covered in Hindustan Times!
What a fabulous day for Masala Trails to be covered in it's first story! Dushera, the day for new ventures. Read about us in Hindustan Times HERE. Surely, Annapurna, Goddess of the Kitchen is smiling down on us!
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