12 medium prawns, cleaned and deveined
1 cup mango pulp2-4 Thai red chillies, sliced (alternatively use more regular red chillies)
1/2 c spring onion, chopped
1 packet rice paper
Salt to taste
Combine chillies, salt, and mango with Prawns and toss well. Marinate for 10 minutes. Stir fry for about 5-7 minutes till prawns are cooked and marinade has dried out.To make rolls, dampen rice paper in hot water and lay flat on a smooth surface. Place 2-3 slices of chilli down one side, top with cooked prawns, and spring onions. Fold the edge of the rice paper over the filling, fold sides over and then roll up. Repeat with the rest of the rice papers.
Vegetarians can use cucumber sticks instead of prawns.
You will find rice paper (Blue Dragon Brand has convinient packets of 10 papers to start with) at Nature's Basket and they are also importing spicy Thai chillies currently.