|Grinding the soaked rice|
|Extracting coconut milk|
|The antique coconut scraper.|
|The Pan and the pancakes.|
|Stir Fried Chicken with Basil & Chillies and Blue Rice|
450 g. boneless chicken breast cut into small thin pieves
3 tbsp. Oil
2-4 Red Chillies deseeded & chopped
2-3 tbsp. Fish sauce
Handful Thai Basil leaves + 1/2 for cooking and 1/2 deep fried for garnish.
Heat oil in a wok; add half the basil leaves and stir fry till crisp. Remove and keep aside.
|I'm such a showoff!|