Malaysian satay and nasi lemak (coconut rice topped with chicken and fried fish), the Indian roti prata (curry in a pancake), and the Chinese kway teow (fried flat rice noodles) or Hainanese chicken rice. One must also try the multi-coloured desserts such as chendol (coconut-type dessert filled with green screwpine-flavoured bits). But I have tasted so much more today! I will share my discoveries in the next few posts.
As you can see there is great creativity put into grabbing eyeballs! And the best part is that most of this amazing food is available for as little as $3 in the city’s 100 food centres!