Culinary Expert, Writer & Consultant
I write about food history and stories most often around ingredients, cuisines, and the people who cook them. I also own and run A Perfect Bite Consulting and @APBCookStudio through which I curate culinary experience and help F&B brands and businesses connect with their consumers.
2 comments:
That's a cool video. What brand of glass noodles do you use?
Thanks Simran! I use whatever i can find at my local Nature's basket or Haico.
Rushina
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