|I have on good authority that Indian coffee is one of the best in the world. Here is where u can get some!|
1/2 kg Basmati Rice
1 Onion, chopped
1 tsp Ginger Garlic Paste
Whole garam masala in a small potli - 2 " cinnamon, 5 cloves, 5 small cardamoms.
3 tbsp Zaresht Berries
2 Onions, thinly sliced and fried till golden
Saute chicken in oil. Heat ghee in a pan, fry chopped onions, ginger garlic paste, salt and pepper till brown and keep aside. Cook rice with the potli of whole garam masala and salt. Keep aside. In a big vessel, add some ghee and make a layer of rice, then add chicken pieces and top it with the rest of the rice and ghee. Cover seal and ‘Dum’ cook for 20 minutes. In a sauce pan add 2 tbsp ghee, add berries and sugar and stir fry. The berries should become plump. Transfer the rice & chicken in a dish and pour the berries over and garnish with golden fried onion slices. Serve!