Culinary Expert, Writer & Consultant
I write about food history and stories most often around ingredients, cuisines, and the people who cook them. I also own and run A Perfect Bite Consulting and @APBCookStudio through which I curate culinary experience and help F&B brands and businesses connect with their consumers.
#365PerfectFoodles - 5 (9 Apr 2012) Grape and Chilli Chaat - Add green chillies + Rock Salt + Coriander to a bowl of halved or whole grapes. Toss well. Serve Chilled! Also great on a Cheese Board!
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