#365PerfectFoodles - 6 (9 Apr 2012) - Cinnamon Chicken Rub dedicated to Cinnamon Stays,
a cosy little B&B thats come to be my home in Gurgaon. I created
this recipe for them for a recent dinner we had there. This Foodle was
the most elaborate one I have attempted
so far. But It was FUN! Toast 2 spicy chillis (or 1 Naga Chilli), 2 Star
Anise and 3 sticks Cinnamon. Grind, mix with honey and salt and rub on
250 gms chicken chunks. Allow to marinate for 30 minutes, skewer and grill! Serve hot.
Culinary Expert, Writer & Consultant I write about food history and stories most often around ingredients, cuisines, and the people who cook them. I also own and run A Perfect Bite Consulting and @APBCookStudio through which I curate culinary experience and help F&B brands and businesses connect with their consumers.
Tuesday, April 10, 2012
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