Preparation Time: 20 minutes; Serves: 4
1/2 c hot spicy Green chillies
1 c Garlic, peeled
Salt to taste
Peanuts, toasted and crushed (optional)
For Thencha Potatoes
250g Baby potatoes par-boiled in salted water with jackets on
1 cup stock
2 tbsp of the Thencha
Salt to taste (if required
For Thencha : Roast chillies and garlic on a hot pan till slightly blackened.
To make Thencha Potatoes : Mix Thencha with stock and add the potatoes. Toss well until coated. Taste and adjust seasoning if required. Cook till potato jackets are crisp (add 2 tsp of oil towards the end if you like).