Green Garlic Chutney
This is a simple chutney made in my Gujarati ancestral home kitchen. Beautiful Green Garlic is punchy and the green chilli and salt zing it up. I have modified it slightly to intensify flavours. Its perfect with Dal Rice
2-3 Bunches Green Garlic
Handfull of cillies
2 tbsp of ghee/oil
1 tbsp salt (or to taste)
Heat the ghee or oil, add the chillies and stir fry till white blisters appear on them. Add the garlic and stir-fry till wilted, shiny and bright green. Add salt generously and mix well. Put in a bottle and use to liven up anything from kichdi to dal rice and even pasta!
|My Green Garlic Chutney in all its glory!|
This is Recipe 2 pf my #PledgeARecipe for #ChutneyDay
Check out Recipe 1 - A video of Bhune Tamatar ki Chutney on my Facebook Page.