|Thaalis from Indian regional cuisines.|
- Promote cooking, production and consumption of traditional foods and dishes.
- Promote & support the goal of keeping foodways and traditions alive
- Keep traditional ingredients in use thereby supporting local farmers and food producers
- Bring people together around food and celebrate Indian food and its cross with culture.
|The lineup of pros for #ChaiPakodaDay 2017 Pakoda festival |
special menu at Soda Bottle Opener Walla.
|Chef Ashish Bagul teaches heirloom Dal recipes for #DalDivas 2019|
|IFOD are about concepts. This shot of Laddus |
illustrates it beautifully... One laddu, so many variations
|Just some breads on #Instagram for #IndianBreadsDay|
|Faculty and students of Shiela Raheja showcasing |
their chutneys for #ChutneyDay